Week 8- We made our delicious butter cakes! They were so yummy! We also made a lemon (go figure) chiffon cake, and it was very good until I put the nasty lemon glaze on it. (I hate lemons by the way) The chiffon cake is just like an angel food cake and it is something that everyone likes. Knowing how to make both will help me to save money. The butter cake recipe is a definite keeper. I was one of the people who used the whole egg which you were only suppose to use either the yolk or whites (don't remember) but I thought my cake tasted very good.