Week 10- Here we are with our last week and I'm so ready to be done (for now at least). I have to honestly say that I learned the most with my baking and pastry class, menu management, and culinary 1. Everything that we did in baking and pastries is something that I will doing in the future. Knowing how to make desserts such as pies, cakes, eclairs, muffins, etc. are all foods that people love. Especially when you have a young kid because no more buying the birthday cakes and it can be a fun time for us. I'm glad I had fun during this class because I really thought I wasn't going to like it. Taking time to try to learn how to bake is worth it and will benefit you in the future.